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The company JIVA-Jirák výroba velkokuchyňského zařízení spol. s r.o. is from 22th November 2007 a member of the "Association of Manufacturers and Suppliers of Medical Devices".

Some of our references

Stainless equipment and food serving counter in Prague's Czech National Bank

This prestigious order was implemented in collaboration with our business partner. We supplied stainless equipment of kitchen's supporting facilities and a food serving counter. The architectonic solution of the counter is very modern and this project was maximally demanding from both technological and quality point of view. These products demonstrate the fine craftsmanship of our firm's employees.

Stainless equipment and food serving counter in Siemens, Prague

This highly demanding order was also implemented in collaboration with our business partner. We supplied the kitchen supporting devices and food serving counter. The architectonic solution is very non-standard, including granite desks, and is generally very liked. Technological and time requirements of the implementation were very demanding. The products combine stainless materials, wood and marble. They are a good example of implementation of gastronomic solutions.

Stainless equipment and food serving counter in Prague-Ruzyně airport

Kitchen supporting facilities, the kitchen itself and food serving were implemented by our firm in collaboration with our client Czechoslovak Airlines. This order was highly demanding concerning the time, quality and reliability of products due to uninterrupted operation and high number of customers. In collaboration with our construction department, we also succeeded in implementing a discreet design of products.

Equipment of kitchen operations of old people's home in Sněženková street, Prague

One of our first orders of this type is a good example of reconstructing and equipping kitchens of old people's homes and similar institutions. The kitchen is equipped with highest-quality and modern technical and stainless equipment, which creates a high level of catering and gastronomy.